CHICKEN PIE vs ROASTED PURPLE CAULIFLOWER & BROCCOLI
Nutrition comparison per 100 g serving
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ROASTED PURPLE CAULIFLOWER & BROCCOLI wins in 6 out of 10 nutrient categories
CHICKEN PIE: 3
vs
ROASTED PURPLE CAULIFLOWER & BROCCOLI: 6
(1 ties)
Overview
| Nutrient | CHICKEN PIE | ROASTED PURPLE CAULIFLOWER & BROCCOLI | Winner |
|---|---|---|---|
| Calories | 195 cal | 101 cal | |
| Protein | 17.7 g | 3.1 g | |
| Carbs | 10.2 g | 6.6 g | |
| Fat | 8.4 g | 8.4 g | |
| Fiber | 1.3 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN PIE | ROASTED PURPLE CAULIFLOWER & BROCCOLI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.1 MG | 79.3 MG |
Minerals
| Mineral | CHICKEN PIE | ROASTED PURPLE CAULIFLOWER & BROCCOLI | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 44 MG | |
| Iron, Fe | 0.8 MG | 0.8 MG | |
| Sodium, Na | 345 MG | 233 MG |