CHICKEN BREAST BONELESS & SKINLESS vs FULLY COOKED ROAST HALF DUCK
Nutrition comparison per 100 g serving
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CHICKEN BREAST BONELESS & SKINLESS wins in 5 out of 9 nutrient categories
CHICKEN BREAST BONELESS & SKINLESS: 5
vs
FULLY COOKED ROAST HALF DUCK: 1
(3 ties)
Overview
| Nutrient | CHICKEN BREAST BONELESS & SKINLESS | FULLY COOKED ROAST HALF DUCK | Winner |
|---|---|---|---|
| Calories | 98 cal | 214 cal | |
| Protein | 23.2 g | 16.4 g | |
| Carbs | 0 g | 6.4 g | |
| Fat | 0.9 g | 13.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN BREAST BONELESS & SKINLESS | FULLY COOKED ROAST HALF DUCK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 0 MG |
Minerals
| Mineral | CHICKEN BREAST BONELESS & SKINLESS | FULLY COOKED ROAST HALF DUCK | Winner |
|---|---|---|---|
| Iron, Fe | 1.3 MG | 1.3 MG | Tie |
| Sodium, Na | 76 MG | 457 MG |