CHERRY PIE vs SLICED BLUEBERRY FLAVORED LOAF CAKE
Nutrition comparison per 100 g serving
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SLICED BLUEBERRY FLAVORED LOAF CAKE wins in 6 out of 11 nutrient categories
CHERRY PIE: 4
vs
SLICED BLUEBERRY FLAVORED LOAF CAKE: 6
(1 ties)
Overview
| Nutrient | CHERRY PIE | SLICED BLUEBERRY FLAVORED LOAF CAKE | Winner |
|---|---|---|---|
| Calories | 274 cal | 352 cal | |
| Protein | 2.4 g | 4.4 g | |
| Carbs | 42.9 g | 41.8 g | |
| Fat | 10.7 g | 18.7 g | |
| Fiber | 1.2 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHERRY PIE | SLICED BLUEBERRY FLAVORED LOAF CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.4 MG | 0 MG |
Minerals
| Mineral | CHERRY PIE | SLICED BLUEBERRY FLAVORED LOAF CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 33 MG | |
| Iron, Fe | 0.9 MG | 1.4 MG | |
| Potassium, K | 54 MG | 77 MG | |
| Sodium, Na | 167 MG | 374 MG |