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Cheese product vs Cheese, feta

Nutrition comparison per 100 g serving

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Cheese product wins in 14 out of 29 nutrient categories
Cheese product: 14 vs Cheese, feta: 12 (3 ties)

Overview

Nutrient Cheese product Cheese, feta Winner
Calories 307 cal 265 cal
Protein 16.1 g 14.2 g
Carbs 8.9 g 3.9 g
Fat 23.1 g 21.5 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cheese product Cheese, feta Winner
Choline, total 35.8 MG 15.4 MG
Folate, total 18 UG 32 UG
Niacin 0.2 MG 1.0 MG
Pantothenic acid 0.5 MG 1.0 MG
Riboflavin 0.4 MG 0.8 MG
Thiamin 0.0 MG 0.2 MG
Vitamin A, RAE 270 UG 125 UG
Vitamin B-12 1.5 UG 1.7 UG
Vitamin B-6 0.1 MG 0.4 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 6.5 UG 0.4 UG
Vitamin E (alpha-tocopherol) 0.8 MG 0.2 MG
Vitamin K (phylloquinone) 3.1 UG 1.8 UG

Minerals

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Mineral Cheese product Cheese, feta Winner
Calcium, Ca 1,375 MG 493 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 1.0 MG 0.7 MG
Magnesium, Mg 34 MG 19 MG
Manganese, Mn 0.1 MG 0.0 MG
Phosphorus, P 768 MG 337 MG
Potassium, K 295 MG 62 MG
Selenium, Se 16.2 UG 15 UG
Sodium, Na 1,279 MG 1,139 MG
Zinc, Zn 2.2 MG 2.9 MG
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