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Cheese product vs Cheese, cream

Nutrition comparison per 100 g serving

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Cheese product wins in 22 out of 29 nutrient categories
Cheese product: 22 vs Cheese, cream: 4 (3 ties)

Overview

Nutrient Cheese product Cheese, cream Winner
Calories 307 cal 350 cal
Protein 16.1 g 6.2 g
Carbs 8.9 g 5.5 g
Fat 23.1 g 34.4 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cheese product Cheese, cream Winner
Choline, total 35.8 MG 26.8 MG
Folate, total 18 UG 9 UG
Niacin 0.2 MG 0.1 MG
Pantothenic acid 0.5 MG 0.5 MG
Riboflavin 0.4 MG 0.2 MG
Thiamin 0.0 MG 0.0 MG
Vitamin A, RAE 270 UG 308 UG
Vitamin B-12 1.5 UG 0.2 UG
Vitamin B-6 0.1 MG 0.1 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 6.5 UG 0 UG
Vitamin E (alpha-tocopherol) 0.8 MG 0.9 MG
Vitamin K (phylloquinone) 3.1 UG 2.1 UG

Minerals

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Mineral Cheese product Cheese, cream Winner
Calcium, Ca 1,375 MG 97 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 1.0 MG 0.1 MG
Magnesium, Mg 34 MG 9 MG
Manganese, Mn 0.1 MG 0.0 MG
Phosphorus, P 768 MG 107 MG
Potassium, K 295 MG 132 MG
Selenium, Se 16.2 UG 8.6 UG
Sodium, Na 1,279 MG 314 MG
Zinc, Zn 2.2 MG 0.5 MG
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