Cheese, parmesan vs Milk, dry
Nutrition comparison per 100 g serving
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Milk, dry wins in 16 out of 29 nutrient categories
Cheese, parmesan: 11
vs
Milk, dry: 16
(2 ties)
Overview
| Nutrient | Cheese, parmesan | Milk, dry | Winner |
|---|---|---|---|
| Calories | 265 cal | 354 cal | |
| Protein | 20 g | 35.5 g | |
| Carbs | 1.4 g | 51.8 g | |
| Fat | 20 g | 0.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Cheese, parmesan | Milk, dry | Winner |
|---|---|---|---|
| Choline, total | 20.7 MG | 0 MG | |
| Folate, total | 10 UG | 50 UG | |
| Niacin | 0.1 MG | 0.7 MG | |
| Pantothenic acid | 0.3 MG | 3.3 MG | |
| Riboflavin | 0.5 MG | 1.6 MG | |
| Thiamin | 0.0 MG | 0.2 MG | |
| Vitamin A, RAE | 160 UG | 2 UG | |
| Vitamin B-12 | 2.3 UG | 4.0 UG | |
| Vitamin B-6 | 0.0 MG | 0.3 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 6.7 MG | |
| Vitamin D (D2 + D3) | 0.4 UG | 0 UG | |
| Vitamin E (alpha-tocopherol) | 0.2 MG | 0 MG | |
| Vitamin K (phylloquinone) | 1.7 UG | 0 UG |
Minerals
| Mineral | Cheese, parmesan | Milk, dry | Winner |
|---|---|---|---|
| Calcium, Ca | 1,109 MG | 280 MG | |
| Copper, Cu | 0.2 MG | 0.0 MG | |
| Iron, Fe | 0.9 MG | 0.3 MG | |
| Magnesium, Mg | 38 MG | 60 MG | |
| Manganese, Mn | 0.1 MG | 0.0 MG | |
| Phosphorus, P | 729 MG | 1,011 MG | |
| Potassium, K | 125 MG | 680 MG | |
| Selenium, Se | 17.7 UG | 27.3 UG | |
| Sodium, Na | 1,529 MG | 2,280 MG | |
| Zinc, Zn | 3.9 MG | 4.0 MG |