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Cheese, low-sodium vs Cheese, feta

Nutrition comparison per 100 g serving

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Cheese, low-sodium wins in 13 out of 29 nutrient categories
Cheese, low-sodium: 13 vs Cheese, feta: 12 (4 ties)

Overview

Nutrient Cheese, low-sodium Cheese, feta Winner
Calories 398 cal 265 cal
Protein 24.4 g 14.2 g
Carbs 1.9 g 3.9 g
Fat 32.6 g 21.5 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cheese, low-sodium Cheese, feta Winner
Choline, total 15.4 MG 15.4 MG Tie
Folate, total 18 UG 32 UG
Niacin 0.1 MG 1.0 MG
Pantothenic acid 0.3 MG 1.0 MG
Riboflavin 0.4 MG 0.8 MG
Thiamin 0.0 MG 0.2 MG
Vitamin A, RAE 264 UG 125 UG
Vitamin B-12 0.8 UG 1.7 UG
Vitamin B-6 0.1 MG 0.4 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 0.6 UG 0.4 UG
Vitamin E (alpha-tocopherol) 0.3 MG 0.2 MG
Vitamin K (phylloquinone) 2.7 UG 1.8 UG

Minerals

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Mineral Cheese, low-sodium Cheese, feta Winner
Calcium, Ca 703 MG 493 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 0.7 MG 0.7 MG
Magnesium, Mg 27 MG 19 MG
Manganese, Mn 0.0 MG 0.0 MG
Phosphorus, P 484 MG 337 MG
Potassium, K 112 MG 62 MG
Selenium, Se 14.5 UG 15 UG
Sodium, Na 21 MG 1,139 MG
Zinc, Zn 3.1 MG 2.9 MG
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