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Cheese, cream vs Cheese, provolone

Nutrition comparison per 100 g serving

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Cheese, provolone wins in 14 out of 29 nutrient categories
Cheese, cream: 12 vs Cheese, provolone: 14 (3 ties)

Overview

Nutrient Cheese, cream Cheese, provolone Winner
Calories 105 cal 274 cal
Protein 15.7 g 24.7 g
Carbs 7.7 g 3.5 g
Fat 1 g 17.6 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cheese, cream Cheese, provolone Winner
Choline, total 65.2 MG 12.9 MG
Folate, total 35 UG 10 UG
Niacin 0.2 MG 0.2 MG
Pantothenic acid 0.8 MG 0.5 MG
Riboflavin 0.3 MG 0.3 MG
Thiamin 0.0 MG 0.0 MG
Vitamin A, RAE 11 UG 141 UG
Vitamin B-12 1.0 UG 1.5 UG
Vitamin B-6 0.1 MG 0.1 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 0 UG 0.3 UG
Vitamin E (alpha-tocopherol) 0.0 MG 0.2 MG
Vitamin K (phylloquinone) 0.2 UG 1.5 UG

Minerals

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Mineral Cheese, cream Cheese, provolone Winner
Calcium, Ca 351 MG 756 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 0.2 MG 0.5 MG
Magnesium, Mg 22 MG 28 MG
Manganese, Mn 0.0 MG 0.0 MG
Phosphorus, P 523 MG 496 MG
Potassium, K 278 MG 138 MG
Selenium, Se 4.9 UG 14.5 UG
Sodium, Na 702 MG 615 MG
Zinc, Zn 1.5 MG 3.2 MG
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