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Cheese, cottage vs Cheese, pasteurized process

Nutrition comparison per 100 g serving

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Cheese, pasteurized process wins in 19 out of 29 nutrient categories
Cheese, cottage: 7 vs Cheese, pasteurized process: 19 (3 ties)

Overview

Nutrient Cheese, cottage Cheese, pasteurized process Winner
Calories 72 cal 180 cal
Protein 12.4 g 24.6 g
Carbs 2.7 g 3.5 g
Fat 1.0 g 7 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cheese, cottage Cheese, pasteurized process Winner
Choline, total 17.5 MG 36.2 MG
Folate, total 12 UG 9 UG
Niacin 0.1 MG 0.1 MG
Pantothenic acid 0.2 MG 0 MG
Riboflavin 0.2 MG 0.4 MG
Thiamin 0.0 MG 0.0 MG
Vitamin A, RAE 11 UG 57 UG
Vitamin B-12 0.6 UG 0.8 UG
Vitamin B-6 0.1 MG 0.1 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 0 UG 0.1 UG
Vitamin E (alpha-tocopherol) 0.0 MG 0.3 MG
Vitamin K (phylloquinone) 0.1 UG 2.7 UG

Minerals

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Mineral Cheese, cottage Cheese, pasteurized process Winner
Calcium, Ca 61 MG 684 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 0.1 MG 0.4 MG
Magnesium, Mg 5 MG 24 MG
Manganese, Mn 0.0 MG 0 MG
Phosphorus, P 134 MG 827 MG
Potassium, K 86 MG 180 MG
Selenium, Se 9 UG 16.6 UG
Sodium, Na 406 MG 1,789 MG
Zinc, Zn 0.4 MG 3.3 MG
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