CHEDDAR & BACON POTATO SKINS vs BREADED CRISPY DILL PICKLE SLICES
Nutrition comparison per 100 g serving
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CHEDDAR & BACON POTATO SKINS wins in 6 out of 12 nutrient categories
CHEDDAR & BACON POTATO SKINS: 6
vs
BREADED CRISPY DILL PICKLE SLICES: 3
(3 ties)
Overview
| Nutrient | CHEDDAR & BACON POTATO SKINS | BREADED CRISPY DILL PICKLE SLICES | Winner |
|---|---|---|---|
| Calories | 235 cal | 235 cal | Tie |
| Protein | 9.9 g | 3.5 g | |
| Carbs | 18.5 g | 25.9 g | |
| Fat | 16.1 g | 12.9 g | |
| Fiber | 2.5 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHEDDAR & BACON POTATO SKINS | BREADED CRISPY DILL PICKLE SLICES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 11.1 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CHEDDAR & BACON POTATO SKINS | BREADED CRISPY DILL PICKLE SLICES | Winner |
|---|---|---|---|
| Calcium, Ca | 185 MG | 24 MG | |
| Iron, Fe | 1.3 MG | 1.2 MG | |
| Potassium, K | 0 MG | 82 MG | |
| Sodium, Na | 506 MG | 918 MG |