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Cereals ready-to-eat vs Cereals ready-to-eat

Nutrition comparison per 100 g serving

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It's a tie — both foods score equally across 29 nutrient categories
Cereals ready-to-eat: 14 vs Cereals ready-to-eat: 14 (1 ties)

Overview

Nutrient Cereals ready-to-eat Cereals ready-to-eat Winner
Calories 394 cal 388 cal
Protein 7.9 g 8.4 g
Carbs 81.8 g 80.6 g
Fat 5.1 g 5.5 g
Fiber 7.8 g 9.6 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cereals ready-to-eat Cereals ready-to-eat Winner
Choline, total 22.9 MG 31.3 MG
Folate, total 357 UG 29 UG
Niacin 8.9 MG 2.4 MG
Pantothenic acid 0 MG 0.7 MG
Riboflavin 0.8 MG 0.2 MG
Thiamin 0.7 MG 0.4 MG
Vitamin A, RAE 527 UG 1 UG
Vitamin B-12 2.7 UG 0.1 UG
Vitamin B-6 0.9 MG 0.2 MG
Vitamin C, total ascorbic acid 0 MG 0.4 MG
Vitamin D (D2 + D3) 2.7 UG 0 UG
Vitamin E (alpha-tocopherol) 0.9 MG 1.1 MG
Vitamin K (phylloquinone) 3.3 UG 3 UG

Minerals

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Mineral Cereals ready-to-eat Cereals ready-to-eat Winner
Calcium, Ca 33 MG 65 MG
Copper, Cu 0.3 MG 0.3 MG
Iron, Fe 28.9 MG 2.6 MG
Magnesium, Mg 75 MG 100 MG
Manganese, Mn 0 MG 1.6 MG
Phosphorus, P 232 MG 316 MG
Potassium, K 262 MG 431 MG
Selenium, Se 7.3 UG 17.3 UG
Sodium, Na 267 MG 234 MG
Zinc, Zn 6.7 MG 1.6 MG
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