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Cereals ready-to-eat vs Cereals ready-to-eat

Nutrition comparison per 100 g serving

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It's a tie — both foods score equally across 27 nutrient categories
Cereals ready-to-eat: 13 vs Cereals ready-to-eat: 13 (1 ties)

Overview

Nutrient Cereals ready-to-eat Cereals ready-to-eat Winner
Calories 384 cal 379 cal
Protein 8.9 g 11.2 g
Carbs 76.6 g 78.1 g
Fat 5.9 g 4.9 g
Fiber 11.1 g 8.7 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cereals ready-to-eat Cereals ready-to-eat Winner
Choline, total 26.9 MG 31.6 MG
Folate, total 208 UG 726 UG
Niacin 10.4 MG 9.5 MG
Riboflavin 0.9 MG 0.8 MG
Thiamin 0.8 MG 0.8 MG
Vitamin A, RAE 467 UG 354 UG
Vitamin B-12 3.1 UG 0 UG
Vitamin B-6 1 MG 0.9 MG
Vitamin C, total ascorbic acid 25 MG 12 MG
Vitamin D (D2 + D3) 2.1 UG 0 UG
Vitamin E (alpha-tocopherol) 5.6 MG 3.2 MG
Vitamin K (phylloquinone) 2 UG 1.6 UG

Minerals

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Mineral Cereals ready-to-eat Cereals ready-to-eat Winner
Calcium, Ca 40 MG 210 MG
Copper, Cu 0.3 MG 0.5 MG
Iron, Fe 3.8 MG 29.5 MG
Magnesium, Mg 89 MG 114 MG
Phosphorus, P 255 MG 369 MG
Potassium, K 308 MG 359 MG
Selenium, Se 37 UG 6.3 UG
Sodium, Na 214 MG 344 MG
Zinc, Zn 3.1 MG 7.1 MG
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