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Cereals ready-to-eat vs Cereals ready-to-eat

Nutrition comparison per 100 g serving

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It's a tie — both foods score equally across 27 nutrient categories
Cereals ready-to-eat: 13 vs Cereals ready-to-eat: 13 (1 ties)

Overview

Nutrient Cereals ready-to-eat Cereals ready-to-eat Winner
Calories 380 cal 413 cal
Protein 5.5 g 8.5 g
Carbs 90.1 g 77.4 g
Fat 1.7 g 8.7 g
Fiber 5 g 7.4 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cereals ready-to-eat Cereals ready-to-eat Winner
Choline, total 13.8 MG 25 MG
Folate, total 370 UG 192 UG
Niacin 18.5 MG 9.6 MG
Riboflavin 1.6 MG 0.8 MG
Thiamin 1.4 MG 0.7 MG
Vitamin A, RAE 832 UG 431 UG
Vitamin B-12 5.6 UG 2.9 UG
Vitamin B-6 1.9 MG 1 MG
Vitamin C, total ascorbic acid 0 MG 0.1 MG
Vitamin D (D2 + D3) 7.4 UG 1.9 UG
Vitamin E (alpha-tocopherol) 0.3 MG 1.0 MG
Vitamin K (phylloquinone) 0.9 UG 3.7 UG

Minerals

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Mineral Cereals ready-to-eat Cereals ready-to-eat Winner
Calcium, Ca 15 MG 39 MG
Copper, Cu 0.2 MG 0.3 MG
Iron, Fe 6.7 MG 3.5 MG
Magnesium, Mg 59 MG 85 MG
Phosphorus, P 227 MG 259 MG
Potassium, K 176 MG 274 MG
Selenium, Se 48.6 UG 32.1 UG
Sodium, Na 95 MG 239 MG
Zinc, Zn 5.6 MG 2.9 MG
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