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Cereals ready-to-eat vs Cereals

Nutrition comparison per 100 g serving

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Cereals ready-to-eat wins in 17 out of 29 nutrient categories
Cereals ready-to-eat: 17 vs Cereals: 10 (2 ties)

Overview

Nutrient Cereals ready-to-eat Cereals Winner
Calories 389 cal 364 cal
Protein 10 g 17.0 g
Carbs 80.3 g 62.9 g
Fat 4.6 g 8.0 g
Fiber 7.1 g 14.3 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cereals ready-to-eat Cereals Winner
Choline, total 25.6 MG 0 MG
Folate, total 667 UG 38 UG
Niacin 16.7 MG 0.8 MG
Pantothenic acid 0.8 MG 0.9 MG
Riboflavin 1.4 MG 0.3 MG
Thiamin 1.3 MG 1.0 MG
Vitamin A, RAE 741 UG 0 UG
Vitamin B-12 5 UG 0 UG
Vitamin B-6 1.7 MG 0.1 MG
Vitamin C, total ascorbic acid 20 MG 0 MG
Vitamin D (D2 + D3) 6.7 UG 0 UG
Vitamin E (alpha-tocopherol) 0.3 MG 0 MG
Vitamin K (phylloquinone) 1.4 UG 0 UG

Minerals

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Mineral Cereals ready-to-eat Cereals Winner
Calcium, Ca 35 MG 79 MG
Copper, Cu 0.3 MG 0.3 MG Tie
Iron, Fe 30 MG 8.1 MG
Magnesium, Mg 99 MG 241 MG
Manganese, Mn 0 MG 5.7 MG
Phosphorus, P 309 MG 694 MG
Potassium, K 267 MG 579 MG
Selenium, Se 20.9 UG 0 UG
Sodium, Na 592 MG 5 MG
Zinc, Zn 5 MG 4.2 MG
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