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Cereals ready-to-eat vs Cereals

Nutrition comparison per 100 g serving

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Cereals ready-to-eat wins in 18 out of 29 nutrient categories
Cereals ready-to-eat: 18 vs Cereals: 9 (2 ties)

Overview

Nutrient Cereals ready-to-eat Cereals Winner
Calories 353 cal 362 cal
Protein 14.4 g 11.9 g
Carbs 78.2 g 69.5 g
Fat 1.4 g 6.9 g
Fiber 14.1 g 10 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cereals ready-to-eat Cereals Winner
Choline, total 36 MG 27.7 MG
Folate, total 141 UG 32 UG
Niacin 7.1 MG 1.0 MG
Pantothenic acid 0.7 MG 1.2 MG
Riboflavin 0.6 MG 0.1 MG
Thiamin 0.5 MG 0.4 MG
Vitamin A, RAE 106 UG 772 UG
Vitamin B-12 2.1 UG 0 UG
Vitamin B-6 0.7 MG 0.1 MG
Vitamin C, total ascorbic acid 4.2 MG 0 MG
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 1.0 MG 0.5 MG
Vitamin K (phylloquinone) 2.2 UG 1.9 UG

Minerals

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Mineral Cereals ready-to-eat Cereals Winner
Calcium, Ca 71 MG 351 MG
Copper, Cu 0.5 MG 0.4 MG
Iron, Fe 2.5 MG 24.7 MG
Magnesium, Mg 144 MG 128 MG
Manganese, Mn 3.2 MG 3.4 MG
Phosphorus, P 327 MG 423 MG
Potassium, K 480 MG 366 MG
Selenium, Se 19 UG 23.2 UG
Sodium, Na 200 MG 220 MG
Zinc, Zn 2.9 MG 2.5 MG
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