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Cereals ready-to-eat vs Cereals

Nutrition comparison per 100 g serving

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Cereals ready-to-eat wins in 20 out of 29 nutrient categories
Cereals ready-to-eat: 20 vs Cereals: 6 (3 ties)

Overview

Nutrient Cereals ready-to-eat Cereals Winner
Calories 353 cal 360 cal
Protein 14.4 g 11.6 g
Carbs 78.2 g 73.2 g
Fat 1.4 g 1.4 g Tie
Fiber 14.1 g 4.2 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cereals ready-to-eat Cereals Winner
Choline, total 36 MG 23.1 MG
Folate, total 141 UG 121 UG
Niacin 7.1 MG 13.7 MG
Pantothenic acid 0.7 MG 0.6 MG
Riboflavin 0.6 MG 0.6 MG
Thiamin 0.5 MG 1.0 MG
Vitamin A, RAE 106 UG 0 UG
Vitamin B-12 2.1 UG 0 UG
Vitamin B-6 0.7 MG 0.5 MG
Vitamin C, total ascorbic acid 4.2 MG 0 MG
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 1.0 MG 0.3 MG
Vitamin K (phylloquinone) 2.2 UG 0 UG

Minerals

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Mineral Cereals ready-to-eat Cereals Winner
Calcium, Ca 71 MG 711 MG
Copper, Cu 0.5 MG 0.2 MG
Iron, Fe 2.5 MG 33.4 MG
Magnesium, Mg 144 MG 45 MG
Manganese, Mn 3.2 MG 1.3 MG
Phosphorus, P 327 MG 252 MG
Potassium, K 480 MG 153 MG
Selenium, Se 19 UG 20 UG
Sodium, Na 200 MG 124 MG
Zinc, Zn 2.9 MG 1.3 MG
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