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Cereals vs Cereals ready-to-eat

Nutrition comparison per 100 g serving

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Cereals ready-to-eat wins in 18 out of 29 nutrient categories
Cereals: 8 vs Cereals ready-to-eat: 18 (3 ties)

Overview

Nutrient Cereals Cereals ready-to-eat Winner
Calories 365 cal 489 cal
Protein 10.5 g 13.7 g
Carbs 77.2 g 53.9 g
Fat 0.5 g 24.3 g
Fiber 2.9 g 8.9 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cereals Cereals ready-to-eat Winner
Choline, total 0 MG 49.2 MG
Folate, total 0 UG 84 UG
Niacin 19.8 MG 2.7 MG
Pantothenic acid 0 MG 0.8 MG
Riboflavin 1.1 MG 0.4 MG
Thiamin 1.2 MG 0.5 MG
Vitamin A, RAE 0 UG 1 UG
Vitamin B-12 0 UG 0 UG Tie
Vitamin B-6 2 MG 0.4 MG
Vitamin C, total ascorbic acid 0 MG 1.2 MG
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0 MG 11.1 MG
Vitamin K (phylloquinone) 0 UG 5.3 UG

Minerals

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Mineral Cereals Cereals ready-to-eat Winner
Calcium, Ca 377 MG 76 MG
Copper, Cu 0 MG 0.6 MG
Iron, Fe 40.9 MG 4.0 MG
Magnesium, Mg 13 MG 168 MG
Manganese, Mn 0 MG 4.0 MG
Phosphorus, P 109 MG 431 MG
Potassium, K 93 MG 539 MG
Selenium, Se 0 UG 25.4 UG
Sodium, Na 3 MG 26 MG
Zinc, Zn 0.5 MG 4.2 MG
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