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Cereals vs Cereals ready-to-eat

Nutrition comparison per 100 g serving

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It's a tie — both foods score equally across 28 nutrient categories
Cereals: 12 vs Cereals ready-to-eat: 12 (4 ties)

Overview

Nutrient Cereals Cereals ready-to-eat Winner
Calories 363 cal 373 cal
Protein 10.6 g 8.5 g
Carbs 79.6 g 83.6 g
Fat 0.8 g 2.9 g
Fiber 2.8 g 10.7 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cereals Cereals ready-to-eat Winner
Choline, total 0 MG 20 MG
Folate, total 1,143 UG 170 UG
Niacin 20.3 MG 8.5 MG
Pantothenic acid 0.4 MG 0.8 MG
Riboflavin 1.1 MG 0.7 MG
Thiamin 1.3 MG 0.6 MG
Vitamin A, RAE 0 UG 0 UG Tie
Vitamin B-12 0 UG 2.5 UG
Vitamin B-6 2.1 MG 0.8 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 2.1 MG 1.2 MG
Vitamin K (phylloquinone) 0 UG 1.5 UG

Minerals

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Mineral Cereals Cereals ready-to-eat Winner
Calcium, Ca 375 MG 38 MG
Copper, Cu 0.1 MG 0.3 MG
Iron, Fe 42.9 MG 28 MG
Magnesium, Mg 33 MG 93 MG
Phosphorus, P 124 MG 274 MG
Potassium, K 245 MG 348 MG
Selenium, Se 0 UG 40.9 UG
Sodium, Na 10 MG 102 MG
Zinc, Zn 0.9 MG 2.5 MG
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