CELERY & PEANUT BUTTER vs FALL HARVEST ROASTER FRESH VEGETABLES
Nutrition comparison per 100 g serving
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CELERY & PEANUT BUTTER wins in 7 out of 11 nutrient categories
CELERY & PEANUT BUTTER: 7
vs
FALL HARVEST ROASTER FRESH VEGETABLES: 3
(1 ties)
Overview
| Nutrient | CELERY & PEANUT BUTTER | FALL HARVEST ROASTER FRESH VEGETABLES | Winner |
|---|---|---|---|
| Calories | 0 cal | 73 cal | |
| Protein | 3.9 g | 1.3 g | |
| Carbs | 12.8 g | 12 g | |
| Fat | 0 g | 2.7 g | |
| Fiber | 5.1 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CELERY & PEANUT BUTTER | FALL HARVEST ROASTER FRESH VEGETABLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 11.5 MG | 0 MG |
Minerals
| Mineral | CELERY & PEANUT BUTTER | FALL HARVEST ROASTER FRESH VEGETABLES | Winner |
|---|---|---|---|
| Calcium, Ca | 51 MG | 37 MG | |
| Iron, Fe | 0.5 MG | 0.5 MG | |
| Potassium, K | 0 MG | 291 MG | |
| Sodium, Na | 218 MG | 43 MG |