Carrots vs Peppers
Nutrition comparison per 100 g serving
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Carrots wins in 15 out of 29 nutrient categories
Carrots: 15
vs
Peppers: 10
(4 ties)
Overview
Vitamins
| Vitamin | Carrots | Peppers | Winner |
|---|---|---|---|
| Choline, total | 6.3 MG | 4.8 MG | |
| Folate, total | 8 UG | 2 UG | |
| Niacin | 0.4 MG | 0.6 MG | |
| Pantothenic acid | 0.1 MG | 0.1 MG | |
| Riboflavin | 0.0 MG | 0.0 MG | |
| Thiamin | 0.0 MG | 0.0 MG | |
| Vitamin A, RAE | 613 UG | 14 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.1 MG | 0.2 MG | |
| Vitamin C, total ascorbic acid | 2 MG | 177 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.7 MG | 1.4 MG | |
| Vitamin K (phylloquinone) | 9.8 UG | 21.3 UG |
Minerals
| Mineral | Carrots | Peppers | Winner |
|---|---|---|---|
| Calcium, Ca | 31 MG | 8 MG | |
| Copper, Cu | 0.1 MG | 0.0 MG | |
| Iron, Fe | 0.5 MG | 0.3 MG | |
| Magnesium, Mg | 9 MG | 8 MG | |
| Manganese, Mn | 0.5 MG | 0.1 MG | |
| Phosphorus, P | 20 MG | 15 MG | |
| Potassium, K | 173 MG | 134 MG | |
| Selenium, Se | 0.4 UG | 0.6 UG | |
| Sodium, Na | 240 MG | 17 MG | |
| Zinc, Zn | 0.3 MG | 0.1 MG |