Carrots vs Corn pudding
Nutrition comparison per 100 g serving
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Corn pudding wins in 16 out of 29 nutrient categories
Carrots: 12
vs
Corn pudding: 16
(1 ties)
Overview
| Nutrient | Carrots | Corn pudding | Winner |
|---|---|---|---|
| Calories | 25 cal | 131 cal | |
| Protein | 0.6 g | 4.4 g | |
| Carbs | 5.5 g | 17.0 g | |
| Fat | 0.2 g | 5.0 g | |
| Fiber | 1.5 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Carrots | Corn pudding | Winner |
|---|---|---|---|
| Choline, total | 0 MG | 55.5 MG | |
| Folate, total | 9 UG | 29 UG | |
| Niacin | 0.6 MG | 1.0 MG | |
| Pantothenic acid | 0.1 MG | 0 MG | |
| Riboflavin | 0.0 MG | 0.2 MG | |
| Thiamin | 0.0 MG | 0.1 MG | |
| Vitamin A, RAE | 558 UG | 57 UG | |
| Vitamin B-12 | 0 UG | 0.3 UG | |
| Vitamin B-6 | 0.1 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 2.7 MG | 3.7 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0.5 UG | |
| Vitamin E (alpha-tocopherol) | 0.7 MG | 0.3 MG | |
| Vitamin K (phylloquinone) | 9.8 UG | 0.5 UG |
Minerals
| Mineral | Carrots | Corn pudding | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 39 MG | |
| Copper, Cu | 0.1 MG | 0.0 MG | |
| Iron, Fe | 0.6 MG | 0.5 MG | |
| Magnesium, Mg | 8 MG | 15 MG | |
| Manganese, Mn | 0.5 MG | 0.1 MG | |
| Phosphorus, P | 24 MG | 90 MG | |
| Potassium, K | 179 MG | 176 MG | |
| Selenium, Se | 0.4 UG | 6.1 UG | |
| Sodium, Na | 42 MG | 282 MG | |
| Zinc, Zn | 0.3 MG | 0.5 MG |