Cake vs Bread, Italian
Nutrition comparison per 100 g serving
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Bread, Italian wins in 21 out of 29 nutrient categories
Cake: 5
vs
Bread, Italian: 21
(3 ties)
Overview
| Nutrient | Cake | Bread, Italian | Winner |
|---|---|---|---|
| Calories | 432 cal | 259 cal | |
| Protein | 4.4 g | 9.5 g | |
| Carbs | 78.1 g | 48.1 g | |
| Fat | 11.6 g | 2.7 g | |
| Fiber | 1.1 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Cake | Bread, Italian | Winner |
|---|---|---|---|
| Choline, total | 0 MG | 14.6 MG | |
| Folate, total | 9 UG | 102 UG | |
| Niacin | 0.3 MG | 4.5 MG | |
| Pantothenic acid | 0.4 MG | 0.4 MG | |
| Riboflavin | 0.0 MG | 0.3 MG | |
| Thiamin | 0.1 MG | 0.6 MG | |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin B-12 | 0.1 UG | 0 UG | |
| Vitamin B-6 | 0.1 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0.2 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0 MG | 0.3 MG | |
| Vitamin K (phylloquinone) | 0 UG | 3 UG |
Minerals
| Mineral | Cake | Bread, Italian | Winner |
|---|---|---|---|
| Calcium, Ca | 135 MG | 105 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 0.5 MG | 3.5 MG | |
| Magnesium, Mg | 10 MG | 26 MG | |
| Manganese, Mn | 0.2 MG | 0.5 MG | |
| Phosphorus, P | 310 MG | 95 MG | |
| Potassium, K | 82 MG | 124 MG | |
| Selenium, Se | 0 UG | 17.2 UG | |
| Sodium, Na | 657 MG | 618 MG | |
| Zinc, Zn | 0.3 MG | 0.8 MG |