BUTTERSCOTCH SPONGE CAKES WITH BUTTERSCOTCH ICING vs ASSORTED CAKE DONUTS
Nutrition comparison per 100 g serving
Ad 468x60
ASSORTED CAKE DONUTS wins in 6 out of 12 nutrient categories
BUTTERSCOTCH SPONGE CAKES WITH BUTTERSCOTCH ICING: 3
vs
ASSORTED CAKE DONUTS: 6
(3 ties)
Overview
| Nutrient | BUTTERSCOTCH SPONGE CAKES WITH BUTTERSCOTCH ICING | ASSORTED CAKE DONUTS | Winner |
|---|---|---|---|
| Calories | 397 cal | 500 cal | |
| Protein | 2.6 g | 2 g | |
| Carbs | 70.5 g | 56 g | |
| Fat | 11.5 g | 30 g | |
| Fiber | 1.3 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTERSCOTCH SPONGE CAKES WITH BUTTERSCOTCH ICING | ASSORTED CAKE DONUTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BUTTERSCOTCH SPONGE CAKES WITH BUTTERSCOTCH ICING | ASSORTED CAKE DONUTS | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 40 MG | |
| Iron, Fe | 1.4 MG | 1.8 MG | |
| Potassium, K | 0 MG | 20 MG | |
| Sodium, Na | 244 MG | 460 MG |