BUTTERSCOTCH PUDDING CUPS vs TAPIOCA PUDDING
Nutrition comparison per 100 g serving
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TAPIOCA PUDDING wins in 6 out of 11 nutrient categories
BUTTERSCOTCH PUDDING CUPS: 2
vs
TAPIOCA PUDDING: 6
(3 ties)
Overview
| Nutrient | BUTTERSCOTCH PUDDING CUPS | TAPIOCA PUDDING | Winner |
|---|---|---|---|
| Calories | 109 cal | 92 cal | |
| Protein | 0 g | 1.5 g | |
| Carbs | 21.7 g | 18.5 g | |
| Fat | 2.7 g | 1.9 g | |
| Fiber | 1.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTERSCOTCH PUDDING CUPS | TAPIOCA PUDDING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BUTTERSCOTCH PUDDING CUPS | TAPIOCA PUDDING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 46 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 22 MG | 0 MG | |
| Sodium, Na | 147 MG | 185 MG |