BUTTERSCOTCH BAKING CHIPS vs TOASTED ALMOND CRUNCH
Nutrition comparison per 100 g serving
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TOASTED ALMOND CRUNCH wins in 5 out of 11 nutrient categories
BUTTERSCOTCH BAKING CHIPS: 2
vs
TOASTED ALMOND CRUNCH: 5
(4 ties)
Overview
| Nutrient | BUTTERSCOTCH BAKING CHIPS | TOASTED ALMOND CRUNCH | Winner |
|---|---|---|---|
| Calories | 533 cal | 431 cal | |
| Protein | 0 g | 23.1 g | |
| Carbs | 73.3 g | 84.6 g | |
| Fat | 23.3 g | 15.4 g | |
| Fiber | 0 g | 11.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTERSCOTCH BAKING CHIPS | TOASTED ALMOND CRUNCH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BUTTERSCOTCH BAKING CHIPS | TOASTED ALMOND CRUNCH | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 31 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 100 MG | 0 MG |