BUTTERMILK PANCAKES vs MULTIGRAIN WAFFLES
Nutrition comparison per 100 g serving
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MULTIGRAIN WAFFLES wins in 11 out of 16 nutrient categories
BUTTERMILK PANCAKES: 3
vs
MULTIGRAIN WAFFLES: 11
(2 ties)
Overview
| Nutrient | BUTTERMILK PANCAKES | MULTIGRAIN WAFFLES | Winner |
|---|---|---|---|
| Calories | 205 cal | 271 cal | |
| Protein | 4.3 g | 7.1 g | |
| Carbs | 38.5 g | 40 g | |
| Fat | 3.4 g | 10 g | |
| Fiber | 0 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTERMILK PANCAKES | MULTIGRAIN WAFFLES | Winner |
|---|---|---|---|
| Niacin | 3.4 MG | 4.7 MG | |
| Riboflavin | 0.3 MG | 0.4 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-12 | 0.5 UG | 742.9 UG | |
| Vitamin B-6 | 0.4 MG | 0.5 MG |
Minerals
| Mineral | BUTTERMILK PANCAKES | MULTIGRAIN WAFFLES | Winner |
|---|---|---|---|
| Calcium, Ca | 268 MG | 371 MG | |
| Iron, Fe | 4.3 MG | 5.1 MG | |
| Phosphorus, P | 150 MG | 429 MG | |
| Potassium, K | 50 MG | 200 MG | |
| Sodium, Na | 256 MG | 600 MG |