Butterbur vs Squash
Nutrition comparison per 100 g serving
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Squash wins in 13 out of 28 nutrient categories
Butterbur: 12
vs
Squash: 13
(3 ties)
Overview
Vitamins
| Vitamin | Butterbur | Squash | Winner |
|---|---|---|---|
| Folate, total | 10 UG | 19 UG | |
| Niacin | 0.2 MG | 1.0 MG | |
| Pantothenic acid | 0.0 MG | 0.4 MG | |
| Riboflavin | 0.0 MG | 0.0 MG | |
| Thiamin | 0.0 MG | 0.1 MG | |
| Vitamin A, RAE | 3 UG | 558 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.1 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 31.5 MG | 15.1 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0 MG | 1.3 MG | |
| Vitamin K (phylloquinone) | 0 UG | 1 UG |
Minerals
| Mineral | Butterbur | Squash | Winner |
|---|---|---|---|
| Calcium, Ca | 103 MG | 41 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 0.1 MG | 0.6 MG | |
| Magnesium, Mg | 14 MG | 29 MG | |
| Manganese, Mn | 0.3 MG | 0.2 MG | |
| Phosphorus, P | 12 MG | 27 MG | |
| Potassium, K | 655 MG | 284 MG | |
| Selenium, Se | 0.9 UG | 0.5 UG | |
| Sodium, Na | 7 MG | 4 MG | |
| Zinc, Zn | 0.2 MG | 0.1 MG |