BUTCHER THICK CUT BACON vs PURE COUNTRY
Nutrition comparison per 100 g serving
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BUTCHER THICK CUT BACON wins in 4 out of 10 nutrient categories
BUTCHER THICK CUT BACON: 4
vs
PURE COUNTRY: 2
(4 ties)
Overview
| Nutrient | BUTCHER THICK CUT BACON | PURE COUNTRY | Winner |
|---|---|---|---|
| Calories | 500 cal | 439 cal | |
| Protein | 33.3 g | 7.0 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 41.7 g | 43.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTCHER THICK CUT BACON | PURE COUNTRY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 20 MG | 0 MG |
Minerals
| Mineral | BUTCHER THICK CUT BACON | PURE COUNTRY | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0.6 MG | |
| Sodium, Na | 2,083 MG | 719 MG |