BUTCHER THICK CUT BACON vs ED HIPP'S
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
BUTCHER THICK CUT BACON: 4
vs
ED HIPP'S: 4
(2 ties)
Overview
| Nutrient | BUTCHER THICK CUT BACON | ED HIPP'S | Winner |
|---|---|---|---|
| Calories | 500 cal | 281 cal | |
| Protein | 33.3 g | 14.0 g | |
| Carbs | 0 g | 3.5 g | |
| Fat | 41.7 g | 22.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTCHER THICK CUT BACON | ED HIPP'S | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 20 MG | 0 MG |
Minerals
| Mineral | BUTCHER THICK CUT BACON | ED HIPP'S | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 35 MG | |
| Iron, Fe | 0 MG | 1.9 MG | |
| Sodium, Na | 2,083 MG | 825 MG |