BURGER vs 90% LEAN / 10% FAT 100% GRASSFED GROUND BEEF
Nutrition comparison per 100 g serving
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BURGER wins in 8 out of 13 nutrient categories
BURGER: 8
vs
90% LEAN / 10% FAT 100% GRASSFED GROUND BEEF: 4
(1 ties)
Overview
| Nutrient | BURGER | 90% LEAN / 10% FAT 100% GRASSFED GROUND BEEF | Winner |
|---|---|---|---|
| Calories | 204 cal | 170 cal | |
| Protein | 15.9 g | 19.6 g | |
| Carbs | 15.0 g | 0 g | |
| Fat | 10.6 g | 9.8 g | |
| Fiber | 5.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BURGER | 90% LEAN / 10% FAT 100% GRASSFED GROUND BEEF | Winner |
|---|---|---|---|
| Niacin | 10.6 MG | 0 MG | |
| Riboflavin | 0.5 MG | 0 MG | |
| Vitamin B-6 | 0.3 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 2.1 MG | 0 MG |
Minerals
| Mineral | BURGER | 90% LEAN / 10% FAT 100% GRASSFED GROUND BEEF | Winner |
|---|---|---|---|
| Calcium, Ca | 133 MG | 18 MG | |
| Iron, Fe | 3.2 MG | 2.3 MG | |
| Sodium, Na | 345 MG | 67 MG |