BUCKWHEAT FLOUR vs BAKING & COOKING AID XANTHAN GUM
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
BUCKWHEAT FLOUR: 4
vs
BAKING & COOKING AID XANTHAN GUM: 4
(4 ties)
Overview
| Nutrient | BUCKWHEAT FLOUR | BAKING & COOKING AID XANTHAN GUM | Winner |
|---|---|---|---|
| Calories | 351 cal | 0 cal | |
| Protein | 12.3 g | 0 g | |
| Carbs | 70.2 g | 100 g | |
| Fat | 3.5 g | 0 g | |
| Fiber | 10.5 g | 100 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUCKWHEAT FLOUR | BAKING & COOKING AID XANTHAN GUM | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BUCKWHEAT FLOUR | BAKING & COOKING AID XANTHAN GUM | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 0 MG | |
| Iron, Fe | 4.7 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 9 MG | 2,500 MG |