BROTH BASE & SEASONING VEGETABLE vs CLAM CHOWDER
Nutrition comparison per 100 g serving
Ad 468x60
CLAM CHOWDER wins in 6 out of 11 nutrient categories
BROTH BASE & SEASONING VEGETABLE: 2
vs
CLAM CHOWDER: 6
(3 ties)
Overview
| Nutrient | BROTH BASE & SEASONING VEGETABLE | CLAM CHOWDER | Winner |
|---|---|---|---|
| Calories | 250 cal | 122 cal | |
| Protein | 0 g | 2.9 g | |
| Carbs | 50 g | 6.9 g | |
| Fat | 0 g | 9.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BROTH BASE & SEASONING VEGETABLE | CLAM CHOWDER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BROTH BASE & SEASONING VEGETABLE | CLAM CHOWDER | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 41 MG | |
| Iron, Fe | 0 MG | 0.4 MG | |
| Potassium, K | 0 MG | 98 MG | |
| Sodium, Na | 13,667 MG | 367 MG |