BROCCOLI CHEESE vs WOLFGANG PUCK SOUP VEGETABLE
Nutrition comparison per 100 g serving
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WOLFGANG PUCK SOUP VEGETABLE wins in 6 out of 12 nutrient categories
BROCCOLI CHEESE: 5
vs
WOLFGANG PUCK SOUP VEGETABLE: 6
(1 ties)
Overview
| Nutrient | BROCCOLI CHEESE | WOLFGANG PUCK SOUP VEGETABLE | Winner |
|---|---|---|---|
| Calories | 83 cal | 100 cal | |
| Protein | 1.7 g | 2.5 g | |
| Carbs | 9.2 g | 15.8 g | |
| Fat | 4.2 g | 3.3 g | |
| Fiber | 0.8 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BROCCOLI CHEESE | WOLFGANG PUCK SOUP VEGETABLE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.8 MG | 0 MG |
Minerals
| Mineral | BROCCOLI CHEESE | WOLFGANG PUCK SOUP VEGETABLE | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 50 MG | |
| Iron, Fe | 0.2 MG | 0.8 MG | |
| Potassium, K | 92 MG | 267 MG | |
| Sodium, Na | 725 MG | 400 MG | |
| Zinc, Zn | 6.2 MG | 0 MG |