BREAKFAST BISCUITS vs SOFT COOKIES
Nutrition comparison per 100 g serving
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BREAKFAST BISCUITS wins in 10 out of 16 nutrient categories
BREAKFAST BISCUITS: 10
vs
SOFT COOKIES: 4
(2 ties)
Overview
| Nutrient | BREAKFAST BISCUITS | SOFT COOKIES | Winner |
|---|---|---|---|
| Calories | 450 cal | 440 cal | |
| Protein | 7.5 g | 4 g | |
| Carbs | 70 g | 72 g | |
| Fat | 17.5 g | 16 g | |
| Fiber | 5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BREAKFAST BISCUITS | SOFT COOKIES | Winner |
|---|---|---|---|
| Niacin | 12.5 MG | 0 MG | |
| Riboflavin | 1.1 MG | 0 MG | |
| Thiamin | 1 MG | 0 MG | |
| Vitamin B-6 | 1.3 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BREAKFAST BISCUITS | SOFT COOKIES | Winner |
|---|---|---|---|
| Calcium, Ca | 500 MG | 0 MG | |
| Iron, Fe | 4.5 MG | 2.9 MG | |
| Potassium, K | 0 MG | 100 MG | |
| Sodium, Na | 312 MG | 340 MG | |
| Zinc, Zn | 3.8 MG | 0 MG |