Bread, oat bran vs Kraft
Nutrition comparison per 100 g serving
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Bread, oat bran wins in 20 out of 29 nutrient categories
Bread, oat bran: 20
vs
Kraft: 6
(3 ties)
Overview
| Nutrient | Bread, oat bran | Kraft | Winner |
|---|---|---|---|
| Calories | 236 cal | 381 cal | |
| Protein | 10.4 g | 12.6 g | |
| Carbs | 39.8 g | 73.1 g | |
| Fat | 4.4 g | 4.1 g | |
| Fiber | 4.5 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Bread, oat bran | Kraft | Winner |
|---|---|---|---|
| Choline, total | 18.7 MG | 0 MG | |
| Folate, total | 81 UG | 80 UG | |
| Niacin | 4.8 MG | 3.8 MG | |
| Pantothenic acid | 0.6 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0.3 MG | |
| Thiamin | 0.5 MG | 0.4 MG | |
| Vitamin A, RAE | 2 UG | 0 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 3.3 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.4 MG | 0 MG | |
| Vitamin K (phylloquinone) | 1.2 UG | 0 UG |
Minerals
| Mineral | Bread, oat bran | Kraft | Winner |
|---|---|---|---|
| Calcium, Ca | 65 MG | 63 MG | |
| Copper, Cu | 0.1 MG | 0 MG | |
| Iron, Fe | 3.1 MG | 4.3 MG | |
| Magnesium, Mg | 35 MG | 0 MG | |
| Manganese, Mn | 0.8 MG | 0 MG | |
| Phosphorus, P | 141 MG | 129 MG | |
| Potassium, K | 147 MG | 267 MG | |
| Selenium, Se | 30 UG | 0 UG | |
| Sodium, Na | 353 MG | 1,532 MG | |
| Zinc, Zn | 0.9 MG | 0 MG |