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Bread, gluten-free vs Crackers

Nutrition comparison per 100 g serving

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Crackers wins in 19 out of 25 nutrient categories
Bread, gluten-free: 4 vs Crackers: 19 (2 ties)

Overview

Nutrient Bread, gluten-free Crackers Winner
Calories 320 cal 407 cal
Protein 3.1 g 13.5 g
Carbs 52.8 g 72.3 g
Fat 10.7 g 7.2 g
Fiber 3.5 g 0 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Bread, gluten-free Crackers Winner
Folate, total 0 UG 87 UG
Niacin 0 MG 4.6 MG
Pantothenic acid 0 MG 0.6 MG
Riboflavin 0 MG 0.4 MG
Thiamin 0 MG 0.4 MG
Vitamin A, RAE 0 UG 12 UG
Vitamin B-12 0 UG 0.2 UG
Vitamin B-6 0 MG 0.0 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie

Minerals

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Mineral Bread, gluten-free Crackers Winner
Calcium, Ca 24 MG 27 MG
Copper, Cu 0.0 MG 0.2 MG
Iron, Fe 0.8 MG 2.7 MG
Magnesium, Mg 11 MG 36 MG
Manganese, Mn 0.2 MG 0.4 MG
Phosphorus, P 37 MG 153 MG
Potassium, K 92 MG 245 MG
Selenium, Se 0 UG 20.1 UG
Sodium, Na 528 MG 253 MG
Zinc, Zn 0.3 MG 1.1 MG
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