BREAD FRESH FROZEN vs BUTTERMILK BISCUITS
Nutrition comparison per 100 g serving
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BREAD FRESH FROZEN wins in 4 out of 11 nutrient categories
BREAD FRESH FROZEN: 4
vs
BUTTERMILK BISCUITS: 3
(4 ties)
Overview
| Nutrient | BREAD FRESH FROZEN | BUTTERMILK BISCUITS | Winner |
|---|---|---|---|
| Calories | 278 cal | 323 cal | |
| Protein | 7.8 g | 6.5 g | |
| Carbs | 45.6 g | 35.5 g | |
| Fat | 6.7 g | 17.7 g | |
| Fiber | 3.3 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BREAD FRESH FROZEN | BUTTERMILK BISCUITS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BREAD FRESH FROZEN | BUTTERMILK BISCUITS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 2.1 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 533 MG | 968 MG |