BREAD, CINNAMON RAISIN vs FRESH BAKED BREAD
Nutrition comparison per 100 g serving
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FRESH BAKED BREAD wins in 6 out of 13 nutrient categories
BREAD, CINNAMON RAISIN: 4
vs
FRESH BAKED BREAD: 6
(3 ties)
Overview
| Nutrient | BREAD, CINNAMON RAISIN | FRESH BAKED BREAD | Winner |
|---|---|---|---|
| Calories | 250 cal | 320 cal | |
| Protein | 5 g | 8 g | |
| Carbs | 50 g | 60 g | |
| Fat | 3.8 g | 4 g | |
| Fiber | 5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BREAD, CINNAMON RAISIN | FRESH BAKED BREAD | Winner |
|---|---|---|---|
| Niacin | 0 MG | 4.8 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BREAD, CINNAMON RAISIN | FRESH BAKED BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 50 MG | 160 MG | |
| Iron, Fe | 0.9 MG | 2.9 MG | |
| Sodium, Na | 350 MG | 500 MG |