BREAD vs BUTTERMILK BISCUITS
Nutrition comparison per 100 g serving
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BREAD wins in 8 out of 14 nutrient categories
BREAD: 8
vs
BUTTERMILK BISCUITS: 4
(2 ties)
Overview
| Nutrient | BREAD | BUTTERMILK BISCUITS | Winner |
|---|---|---|---|
| Calories | 269 cal | 273 cal | |
| Protein | 7.7 g | 7.3 g | |
| Carbs | 50 g | 41.8 g | |
| Fat | 3.9 g | 7.3 g | |
| Fiber | 0 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BREAD | BUTTERMILK BISCUITS | Winner |
|---|---|---|---|
| Niacin | 4.6 MG | 0 MG | |
| Riboflavin | 0.4 MG | 0 MG | |
| Thiamin | 1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BREAD | BUTTERMILK BISCUITS | Winner |
|---|---|---|---|
| Calcium, Ca | 77 MG | 73 MG | |
| Iron, Fe | 2.8 MG | 2.2 MG | |
| Potassium, K | 0 MG | 218 MG | |
| Sodium, Na | 538 MG | 964 MG |