BOURBON BERRY CONSERVE vs TAMARIND PULP WITH CHILLI
Nutrition comparison per 100 g serving
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TAMARIND PULP WITH CHILLI wins in 7 out of 11 nutrient categories
BOURBON BERRY CONSERVE: 2
vs
TAMARIND PULP WITH CHILLI: 7
(2 ties)
Overview
| Nutrient | BOURBON BERRY CONSERVE | TAMARIND PULP WITH CHILLI | Winner |
|---|---|---|---|
| Calories | 265 cal | 248 cal | |
| Protein | 0 g | 0.5 g | |
| Carbs | 64.7 g | 58.3 g | |
| Fat | 0 g | 1.1 g | |
| Fiber | 5.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BOURBON BERRY CONSERVE | TAMARIND PULP WITH CHILLI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.3 MG |
Minerals
| Mineral | BOURBON BERRY CONSERVE | TAMARIND PULP WITH CHILLI | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 43 MG | |
| Iron, Fe | 0 MG | 2.7 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 0 MG | 555 MG |