BONELESS BEEF THINLY SLICED RIBEYE STEAK vs GROUND PORK
Nutrition comparison per 100 g serving
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BONELESS BEEF THINLY SLICED RIBEYE STEAK wins in 5 out of 10 nutrient categories
BONELESS BEEF THINLY SLICED RIBEYE STEAK: 5
vs
GROUND PORK: 1
(4 ties)
Overview
| Nutrient | BONELESS BEEF THINLY SLICED RIBEYE STEAK | GROUND PORK | Winner |
|---|---|---|---|
| Calories | 230 cal | 312 cal | |
| Protein | 17.7 g | 14.3 g | |
| Carbs | 0 g | 0.9 g | |
| Fat | 17.7 g | 27.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BONELESS BEEF THINLY SLICED RIBEYE STEAK | GROUND PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BONELESS BEEF THINLY SLICED RIBEYE STEAK | GROUND PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 18 MG | Tie |
| Iron, Fe | 1.3 MG | 1.0 MG | |
| Sodium, Na | 186 MG | 652 MG |