BONELESS BEEF RIBEYE STEAK vs CHICKEN & VEGETABLE POTSTICKERS
Nutrition comparison per 100 g serving
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CHICKEN & VEGETABLE POTSTICKERS wins in 5 out of 10 nutrient categories
BONELESS BEEF RIBEYE STEAK: 4
vs
CHICKEN & VEGETABLE POTSTICKERS: 5
(1 ties)
Overview
| Nutrient | BONELESS BEEF RIBEYE STEAK | CHICKEN & VEGETABLE POTSTICKERS | Winner |
|---|---|---|---|
| Calories | 131 cal | 129 cal | |
| Protein | 15.5 g | 6.5 g | |
| Carbs | 0.6 g | 20 g | |
| Fat | 6.6 g | 2.1 g | |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BONELESS BEEF RIBEYE STEAK | CHICKEN & VEGETABLE POTSTICKERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 7.1 MG |
Minerals
| Mineral | BONELESS BEEF RIBEYE STEAK | CHICKEN & VEGETABLE POTSTICKERS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 24 MG | |
| Iron, Fe | 1.6 MG | 1.6 MG | |
| Sodium, Na | 506 MG | 412 MG |