BOILED CUSTARD vs HORCHATA COOK & SERVE PUDDING

Nutrition comparison per 100 g serving

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BOILED CUSTARD wins in 5 out of 11 nutrient categories

BOILED CUSTARD: 5 vs HORCHATA COOK & SERVE PUDDING: 2 (4 ties)

Overview

Nutrient	BOILED CUSTARD	HORCHATA COOK & SERVE PUDDING	Winner
Calories	167 cal	381 cal
Protein	5 g	0 g
Carbs	20.8 g	90.5 g
Fat	7.5 g	0 g
Fiber	0 g	0 g	Tie
Sugar	0 g	0 g	Tie

Vitamin	BOILED CUSTARD	HORCHATA COOK & SERVE PUDDING	Winner
Vitamin C, total ascorbic acid	0 MG	0 MG	Tie

Mineral	BOILED CUSTARD	HORCHATA COOK & SERVE PUDDING	Winner
Calcium, Ca	172 MG	0 MG
Iron, Fe	0 MG	0 MG	Tie
Potassium, K	225 MG	0 MG
Sodium, Na	92 MG	667 MG

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