BOB'S RED MILL vs DOUBLE ACTING BAKING POWDER
Nutrition comparison per 100 g serving
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DOUBLE ACTING BAKING POWDER wins in 5 out of 10 nutrient categories
BOB'S RED MILL: 3
vs
DOUBLE ACTING BAKING POWDER: 5
(2 ties)
Overview
| Nutrient | BOB'S RED MILL | DOUBLE ACTING BAKING POWDER | Winner |
|---|---|---|---|
| Calories | 667 cal | 0 cal | |
| Protein | 6.7 g | 0 g | |
| Carbs | 26.7 g | 0 g | |
| Fat | 66.7 g | 0 g | |
| Fiber | 13.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BOB'S RED MILL | DOUBLE ACTING BAKING POWDER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BOB'S RED MILL | DOUBLE ACTING BAKING POWDER | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 5,000 MG | |
| Iron, Fe | 2.4 MG | 0 MG | |
| Sodium, Na | 33 MG | 10,000 MG |