BLUEBERRY SCONES vs CORN BREAD MUFFINS
Nutrition comparison per 100 g serving
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CORN BREAD MUFFINS wins in 5 out of 10 nutrient categories
BLUEBERRY SCONES: 2
vs
CORN BREAD MUFFINS: 5
(3 ties)
Overview
| Nutrient | BLUEBERRY SCONES | CORN BREAD MUFFINS | Winner |
|---|---|---|---|
| Calories | 342 cal | 333 cal | |
| Protein | 5.3 g | 5.3 g | Tie |
| Carbs | 44.7 g | 45.6 g | |
| Fat | 15.8 g | 14.0 g | |
| Fiber | 0 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLUEBERRY SCONES | CORN BREAD MUFFINS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BLUEBERRY SCONES | CORN BREAD MUFFINS | Winner |
|---|---|---|---|
| Calcium, Ca | 53 MG | 105 MG | |
| Iron, Fe | 1.9 MG | 1.3 MG | |
| Sodium, Na | 289 MG | 439 MG |