BLUE CHEESE vs PEPPER JACK PASTEURIZED PROCESS PREPARED CHEESE PRODUCT SINGLES
Nutrition comparison per 100 g serving
Ad 468x60
PEPPER JACK PASTEURIZED PROCESS PREPARED CHEESE PRODUCT SINGLES wins in 4 out of 10 nutrient categories
BLUE CHEESE: 1
vs
PEPPER JACK PASTEURIZED PROCESS PREPARED CHEESE PRODUCT SINGLES: 4
(5 ties)
Overview
| Nutrient | BLUE CHEESE | PEPPER JACK PASTEURIZED PROCESS PREPARED CHEESE PRODUCT SINGLES | Winner |
|---|---|---|---|
| Calories | 357 cal | 333 cal | |
| Protein | 14.3 g | 14.3 g | Tie |
| Carbs | 0 g | 9.5 g | |
| Fat | 32.1 g | 23.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLUE CHEESE | PEPPER JACK PASTEURIZED PROCESS PREPARED CHEESE PRODUCT SINGLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BLUE CHEESE | PEPPER JACK PASTEURIZED PROCESS PREPARED CHEESE PRODUCT SINGLES | Winner |
|---|---|---|---|
| Calcium, Ca | 286 MG | 1,190 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 857 MG | 1,238 MG |