Blood sausage vs Bacon
Nutrition comparison per 100 g serving
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Bacon wins in 21 out of 29 nutrient categories
Blood sausage: 4
vs
Bacon: 21
(4 ties)
Overview
| Nutrient | Blood sausage | Bacon | Winner |
|---|---|---|---|
| Calories | 379 cal | 368 cal | |
| Protein | 14.6 g | 29.5 g | |
| Carbs | 1.3 g | 4.2 g | |
| Fat | 34.5 g | 25.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Blood sausage | Bacon | Winner |
|---|---|---|---|
| Choline, total | 72.8 MG | 87.9 MG | |
| Folate, total | 5 UG | 15 UG | |
| Niacin | 1.2 MG | 8.1 MG | |
| Pantothenic acid | 0.6 MG | 1.0 MG | |
| Riboflavin | 0.1 MG | 0.4 MG | |
| Thiamin | 0.1 MG | 0.0 MG | |
| Vitamin A, RAE | 0 UG | 19 UG | |
| Vitamin B-12 | 1 UG | 1.9 UG | |
| Vitamin B-6 | 0.0 MG | 0.4 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 1.3 UG | 1.2 UG | |
| Vitamin E (alpha-tocopherol) | 0.1 MG | 0.1 MG | |
| Vitamin K (phylloquinone) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Blood sausage | Bacon | Winner |
|---|---|---|---|
| Calcium, Ca | 6 MG | 163 MG | |
| Copper, Cu | 0.0 MG | 0.1 MG | |
| Iron, Fe | 6.4 MG | 2.6 MG | |
| Magnesium, Mg | 8 MG | 30 MG | |
| Manganese, Mn | 0.0 MG | 0.0 MG | |
| Phosphorus, P | 22 MG | 416 MG | |
| Potassium, K | 38 MG | 666 MG | |
| Selenium, Se | 15.5 UG | 28.5 UG | |
| Sodium, Na | 680 MG | 2,021 MG | |
| Zinc, Zn | 1.3 MG | 4.7 MG |