BLEACHED & ENRICHED ALL-PURPOSE FLOUR vs MILLET FLOUR
Nutrition comparison per 100 g serving
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BLEACHED & ENRICHED ALL-PURPOSE FLOUR wins in 5 out of 14 nutrient categories
BLEACHED & ENRICHED ALL-PURPOSE FLOUR: 5
vs
MILLET FLOUR: 3
(6 ties)
Overview
| Nutrient | BLEACHED & ENRICHED ALL-PURPOSE FLOUR | MILLET FLOUR | Winner |
|---|---|---|---|
| Calories | 367 cal | 367 cal | Tie |
| Protein | 10 g | 10 g | Tie |
| Carbs | 76.7 g | 73.3 g | |
| Fat | 0 g | 3.3 g | |
| Fiber | 3.3 g | 13.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLEACHED & ENRICHED ALL-PURPOSE FLOUR | MILLET FLOUR | Winner |
|---|---|---|---|
| Niacin | 6 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BLEACHED & ENRICHED ALL-PURPOSE FLOUR | MILLET FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 4.7 MG | 3 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 0 MG | 7 MG |