BLACK RIPE OLIVES vs RED ROASTED PEPPERS
Nutrition comparison per 100 g serving
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RED ROASTED PEPPERS wins in 4 out of 10 nutrient categories
BLACK RIPE OLIVES: 2
vs
RED ROASTED PEPPERS: 4
(4 ties)
Overview
| Nutrient | BLACK RIPE OLIVES | RED ROASTED PEPPERS | Winner |
|---|---|---|---|
| Calories | 67 cal | 33 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 6.7 g | 3.3 g | |
| Fat | 6.7 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLACK RIPE OLIVES | RED ROASTED PEPPERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 50 MG |
Minerals
| Mineral | BLACK RIPE OLIVES | RED ROASTED PEPPERS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 4.8 MG | 0 MG | |
| Sodium, Na | 800 MG | 183 MG |