Biscuits vs Bread, gluten-free
Nutrition comparison per 100 g serving
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Biscuits wins in 15 out of 29 nutrient categories
Biscuits: 15
vs
Bread, gluten-free: 10
(4 ties)
Overview
| Nutrient | Biscuits | Bread, gluten-free | Winner |
|---|---|---|---|
| Calories | 270 cal | 248 cal | |
| Protein | 6.7 g | 4.3 g | |
| Carbs | 43.7 g | 45.8 g | |
| Fat | 7.8 g | 5.2 g | |
| Fiber | 2 g | 4.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Biscuits | Bread, gluten-free | Winner |
|---|---|---|---|
| Choline, total | 3.5 MG | 12.6 MG | |
| Folate, total | 85 UG | 36 UG | |
| Niacin | 3.3 MG | 2.8 MG | |
| Pantothenic acid | 0.4 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0.5 MG | |
| Thiamin | 0.4 MG | 0.4 MG | |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.0 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0.1 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.1 MG | 0.6 MG | |
| Vitamin K (phylloquinone) | 1.9 UG | 0.3 UG |
Minerals
| Mineral | Biscuits | Bread, gluten-free | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 138 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 2.1 MG | 2.6 MG | |
| Magnesium, Mg | 15 MG | 12 MG | |
| Manganese, Mn | 0.3 MG | 0.2 MG | |
| Phosphorus, P | 400 MG | 51 MG | |
| Potassium, K | 159 MG | 75 MG | |
| Selenium, Se | 18.9 UG | 0.4 UG | |
| Sodium, Na | 828 MG | 447 MG | |
| Zinc, Zn | 0.4 MG | 0.5 MG |